The elegant and chic top-floor Bistro features a menu inspired by Parisian brasseries. An impressive stained-glass ceiling imbues the space’s simple modern décor with a magical ambiance. Thanks to an open-concept layout, it’s easy to host large groups while providing warm, personalized service. The classics of French cuisine are still here – beef and salmon tartare, rack of lamb, cuisse de canard confite – alongside original dishes created by Chef Tony Tavares.
On weekdays, the lunchtime table d’hôte offers a choice of reasonably priced meals. Sundays feature a brunch that’s sure to satisfy kids’ and grown-ups’ appetites alike. Group menus are available for events and meetings, and we can also create a menu to meet your dining companions’ needs.
⦁ Dinner date, dinner with family or friends
⦁ Business meeting, office party
⦁ Celebration (wedding, baptism, etc.)